- sweetbreads
- animal glands used for foodLiterally, the thymus or pancreas, but also the testicles. See also variety meats and prairie oyster
How not to say what you mean: A dictionary of euphemisms. R. W. Holder. 2014.
How not to say what you mean: A dictionary of euphemisms. R. W. Holder. 2014.
Sweetbreads Bailey — Infobox MLB retired bgcolor1=#083c6b bgcolor2=#083c6b textcolor1=white textcolor2=white name=Sweetbreads Bailey position=Pitcher bats=Right throws=Right birthdate=February 12, 1895 deathdate=death date and age|1939|9|27|1895|2|12 debutdate=May 23 … Wikipedia
sweetbreads — n. pancreas or thymus of a young calf or lamb that is prepared and served as food … English contemporary dictionary
sweetbreads — noun edible glands of an animal • Syn: ↑sweetbread • Hypernyms: ↑variety meat, ↑organs … Useful english dictionary
Sweetbread — Not to be confused with Sweetmeat. Sweetbreads on mushroom risotto. Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) or the pancreas (heart, stomach, or belly sweetbread) especially of the calf (ris de… … Wikipedia
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Hog's pudding — is a type of sausage produced in Cornwall and Devon.[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage also known as Groats pudding and are very similar to … Wikipedia
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Culinary name — Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For… … Wikipedia
Ris de veau — are veal sweetbreads. They are an ingredient of many gourmet food recipes.Sweetbreads encompass various veal offal: pancreas,thymus and thyroid glands.Links:# [http://homepage.mac.com/heli1/Personal12.html| Anatole s ris de veau] #… … Wikipedia