porridge — noun /ˈpɒɹɪdʒ/ a) A type of thick soup or stew, especially thickened with barley. Eat your porridge while its hot! b) A dish made from oatmeal (or occasionally other cereals), milk and/or water … Wiktionary
Sweet Porridge — is a folkloric German fairy tale recorded by the Brothers Grimm, as tale number 103 in Grimm s Fairy Tales , in the 19th century. It is Aarne Thompson type 565, the magic mill. Other tales of this type include Why the Sea Is Salt and The Water… … Wikipedia
Meal structure in Italy — This article is part of the series … Wikipedia
The Log of the Ark — is a children s book written by Kenneth Walker and Geoffrey Boumphrey. It was first published by Constable Co., London, 1923. It was first published in the U.S.A. by E.P. Dutton Co., New York , 1926 under the title What Happened in the Ark . One… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia