fine-flavored

  • 1The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …

    Wikipedia

  • 2Heirloom tomato — An heirloom tomato (also called heritage tomato in the UK) is an heirloom plant, an open pollinated (non hybrid) cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years.RequirementsThe… …

    Wikipedia

  • 3Grenada Chocolate Company — The Grenada Chocolate Company is a cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree to bar).HistoryThe Grenada Chocolate Company Ltd. was established in 1999 with the idea of… …

    Wikipedia

  • 4Arabian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 5Assam tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 6Australian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 7Botany Bay tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 8Brazilian tea — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 9Camellia Chinensis — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English

  • 10Catha edulis — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …

    The Collaborative International Dictionary of English